Weekly Wisdom

Ingredients:
3 C riced cauliflower
¾ C grape tomatoes, quartered
¼ C chopped green onions
¼ C chopped fresh parsley
2 Tbsp chopped fresh mint
⅓ C lemon juice
3 Tbsp olive oil
2 Tbsp soy sauce

Directions:
1. In a large bowl toss tomatoes, riced cauliflower, green onion, parsley, and mint. Set aside.
2. In a medium bowl, whisk together the lemon juice, olive oil, and soy sauce; pour over cauliflower mixture and fold to blend.
3. Season with salt and pepper, to taste.
Refrigerate